Step into a world of culinary excellence with Akira Back’s exclusive Summer Chef’s Tasting Series—an intimate, three-part experience featuring a seven-course tasting menu by Michelin-starred Chef Akira Back, expertly paired with curated beverage selections. Each evening showcases a distinguished partner, highlighting the unique character of celebrated vineyards, tequilas, and whisky to complement Chef Back’s innovative cuisine.

July 28 – Caymus Vineyards
August 25 – Clase Azul Tequila
September 29 – Suntory Whisky

From the first course to the final pour, each evening is designed to immerse guests in a thoughtfully curated journey of bold flavors, refined pairings, and culinary artistry by world-renowned Chef Akira Back. 

Limited seating is available. Reserve your spot at the table today.