Step into a world of culinary excellence with Akira Back’s exclusive Summer Chef’s Tasting Series—an intimate, three-part experience spotlighting a seven-course tasting menu by Chef Akira Back, paired with curated beverage selections. Each evening will feature a new partner, highlighting the distinct notes of celebrated vineyards, tequilas, and whiskey to complement Chef Back’s innovative cuisine.

July 28 – Caymus Vineyards

August 25 – Clase Azul Tequila

September 29 – Suntory Whisky

Whether you're a culinary enthusiast or simply eager to experience the bold, boundary-pushing cuisine of Michelin-starred Chef Akira Back, each evening promises a masterfully crafted journey of flavor, artistry, and innovation.

Limited seating. Reserve your spot at the table now.