Celebrate Thanksgiving at The Ray Hotel with a special prix-fixe Chef’s Tasting menu at Campi Italian on Thursday, November 27th from 4pm to 8pm. Embrace the holiday spirit with a delightful twist, featuring dishes such as a succulent roast turkey, savory sausage stuffing, and sweet potato purée crowned with charred marshmallows and hazelnut-brown butter. Reserve your table now and experience Thanksgiving in true Italian style.
Enjoy your third night free, when you book your two-night stay
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