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The Experience

With every moment in life, one creates a memory so profound that one must share it with the rest of the world. Either as a former professional snowboarder or Michelin Star Chef, through his love for food and sense of adventure, his boundless creativity and genius approach took him all over the globe. Chef Akira was able to bring these very same profound memories to his namesake restaurant, Akira Back, a modern Japanese restaurant.

Tasting Series

This summer, journey into an unforgettable world of elevated dining with Akira Back's Summer Chef's Tasting Series-an exclusive, three-part event designed for those who appreciate the artistry and innovation of world-class cuisine.

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Group Dining

Whether you're planning an intimate anniversary dinner, a wedding rehearsal dinner, or a milestone birthday party, we'd love to help you plan the perfect event.

Our professional and hands-on team can tailor your event to suit your precise needs, offering menu customization, décor, and any other touches necessary or desired.

Akira Back Delray is available for large groups & buyouts of all sizes either in the main dining room or on our outdoor patio. Please note at Akira Back, we do not have a private dining room. Let us know a little more details below and one of our team members will be in touch soon.

Chef Akira

Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. A multi-sensory dining experience awaits guests as diners are led through a culinary journey that ignites the imagination and pays homage to traditional Japanese cuisine while reinventing a notable dining experience. His modern Japanese fare incorporates Chef Back's diverse culinary influences acquired from his childhood, Korean heritage, and travels throughout the world. Chef Back has created a dynamic custom menu composed of cold and hot “small plates” ideal for sharing in multiple courses, creating an intimate dining atmosphere that immerses guests in a spectacular statement of luxury with every dish while also curating culture within its own walls.

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