Three Courses. Endless Summer.

Savor the flavors of the season with Campi's Summer Prix Fixe Menu — a curated three-course dining experience for just $49 per person.

Begin with your choice of starter, choose from a selection of signature entrées, and finish on a sweet note with one of Campi's house-made desserts. For an even more memorable experience, elevate each course with expertly selected wine pairings available as an optional enhancement.

First Course

Choose One

Yellowtail Crudo

Burrata Caprese
Marinated heirloom tomatoes, crispy capers, teardrop peppers, Meyer lemon purée, charred onion vinaigrette

Caesar Salad
Focaccia croutons, Grana Padano

Suggested Pairing: Barone Fini Pinot Grigio
Light, bright, and refreshing with crisp citrus notes.

Second Course

Choose One

Rigatoni 'Alla Vodka'
Guanciale, stracciatella

Lamb Chops
Rosemary potatoes, green beans, mint salsa verde

Veal Scallopine
Black garlic marsala, Tuscan potatoes, truffled wild mushrooms

NY Strip
Mashed potato, spinach, red wine sugo

Branzino
Broccolini, charred leek vinaigrette

Suggested Pairings:

Guado al Tasso Vermentino
Crisp, coastal, and citrus-driven — ideal alongside seafood and lighter preparations.

The Calling Pinot Noir
Bright, silky, and fruit-forward, complementing pasta and savory entrées.

Iron & Sand Cabernet Sauvignon
Bold, structured, and dark-fruited, perfectly suited for richer cuts and robust flavors.

Dessert

Choose One

Caramel Budino
Sea salt

Nutella Pie
Strawberries, cream, hazelnut

Three Courses | $49 Per Person

Available Sunday-Thursday this summer.