HOT SMALL BITES Menu
Daily
V = Vegan, GF = Gluten Free
AB FRIED CHICKEN
$15
100% organic air-chilled gluten-free chicken 2pc drumstick & wing with tangy rosemary bbq Or 3pc tenders with buttermilk ranch
BANG - BANG SHRIMP
$16
tempura pink shrimp, spicy tangy sweet aioli
SMASH SLIDERS
$17
two smashed brisket blend sliders,
applewood smoked bacon, gruyère cheese, dijon,
garlic aioli, pickles, caramelized onions
TRUFFLE FRIES
$9
roasted garlic aioli, parmigiano reggiano, truffles, parsley, ketchup
ASPARAGUS FLATBREAD
$17
wild asparagus & garlic chives, mozzarella, tomato confit, arugula, roasted garlic, fines herbs
CHARBROILED OYSTERS
$18
chef selection of 3 oysters, chorizo panko, ancho-paprika butter, manchego, cilantro
ARTICHOKE HEARTS
$15
confit seared artichokes, cured tomatoes & capers, parmigiano reggiano snow, whipped herb feta
COLD SMALL BITES Menu
Daily
V = Vegan, GF = Gluten Free
BRUSCHETTA
$12
seasonal cured tomatoes, shallot,
roasted garlic olive oil, balsamic glaze, grilled basil-garlic buttered focaccia
OYSTERS ON THE HALF SHELL*
$17
Chef selection of 3 oysters, champagne tarragon
mignonette, cocktail sauce, lemon
LOADED HUMMUS
$14
roasted garlic, feta, mixed olives, dill, cherry tomatoes, cucumber, pine nuts, parsley, seasoned
grilled naan
CHILLED COLOSSAL PRAWNS
$16
3 poached prawns, roasted garlic herb remoulade,
cocktail, lemon
CAESAR SALAD
$12
Romaine hearts, boquerones, lemon-dill dressing,
focaccia crostini, parmigiano reggiano
BEETS & BURRATA SALAD
$16
Mixed roasted baby beets, burrata cheese, baby
arugula, lacinato kale, crispy quinoa & pine nut crumb, lemon oregano vinaigrette
CHARCUTERIE
$25
chef selection of 2 meats & 3 cheeses, marcona almonds, seasonal marmalade, crostini, mixed olive
SIGNATURES Menu
Try one of our Favorites
V = Vegan, GF = Gluten Free
BRANZINO
$31
olive oil roasted, kalamata olives, capers, boquerones, & spring onions, served over broccolini & a red pepper tomato coulis
SPICY RIGATONI VODKA
$25
calabrian chilis, tomato, onion,
parmigiano reggiano
WAGYU PICANHA
$39
grilled & served with parsley-cilantro chimichurri, blistered baby vine tomatoes & roasted fingerlings
DESSERT Menu
Always A Good Idea
V = Vegan, GF = Gluten Free
KEY LIME PIE
$13
Pandan gelee, graham cracker crust, whipped cream, lime zest
LYCHEE REFRESHER
$12
Lychee sorbet, lychee compote, rice tuile
CARROT CAKE BREAD PUDDING
$15
bruleed cast iron cinnamon ginger carrot cake, sugar maple glaze, vanilla gelato
