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THREE-COURSE DINNER

STARTERS Menu

(Choice of one) For all packages

V = Vegan, GF = Gluten Free

GARDEN SALAD

$​

Mixed greens, shaved carrots, cucumbers, cherry tomatoes, radishes, herb vinaigrette (GF, DF, V)

BABY SPINACH

$​

Bacon lardons, currants, goat cheese, champagne vinaigrette (GF)

CAESAR SALAD

$​

Romaine, Parmigiano Reggiano, focaccia croutons

HEIRLOOM TOMATOES

$​

Burrata, olive oil, aged balsamic, basil (V, GF)

WEDGE SALAD

$​

Blistered cherry tomatoes, bacon, blue cheese (GF)

CHOPPED MEDITERRANEAN

$​

Iceberg lettuce, artichokes, red peppers, provolone, red onions, cherry tomatoes, olives, house Italian dressing (V, GF)

*LOBSTER BISQUE

$+17 per person

Crème fraîche, focaccia croutons

Cherished Moments Package Entrées Menu

$220 (Choice of three)

V = Vegan, GF = Gluten Free

GRILLED FAROE ISLAND SALMON (GF)

$​

Tarragon-butter sauce

BRAISED BEEF SHORT RIBS (GF)

$​

Bordelaise sauce

ROASTED BRICK CHICKEN (GF, DF)

$​

Herbed chicken jus

Cauliflower steak (VG)

$​

Capers, golden raisins, hazelnuts, citrus brown butter

Perfectly Matched Entrées Menu

$240 (Choice of three)

V = Vegan, GF = Gluten Free

RED GULF SNAPPER (DF, GF)

$​

Red coconut curry

BRAISED BEEF SHORT RIBS

$​

Bordelaise sauce

NY STRIP (DF, GF)

$​

Red wine sauce

ROASTED BRICK CHICKEN (GF, DF)

$​

Herbed chicken jus

Cauliflower steak (VG)

$​

Capers, golden raisins, hazelnuts, citrus brown butter

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